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How to Make an Omelette

Omelette1, or omelet is one of the fastest and simplest meals on the Earth. Everybody can cook it if he has a couple of eggs and some additional ingredients. In fact, there are two main types of omelette. One of them is the simple folded one, and the other is the flat thicker omelette which is also called tortilla or frittata.

We will teach you how to make a rolled omelette. It is very easy to cook and you will be able to make it in several minutes, which is very convenient when you are in a hurry.

Ingredients and Instruments

For making a folded omelette, you will need the following products:


You should cook omelette in a heavy nonstick skillet with a comfortable handle and sloping sides. You will also need a fork and a wooden or rubber spatula2.

Skillet


Step-by-Step Guide

First of all, prepare the ingredients. Warm them if they were refrigerated.

Now that you've got all the ingredients, you can start cooking an omelette. Follow our step-by-step instructions.


Now you know how to make an omelette according to a basic recipe. As for filling ideas, you can use mushrooms, tomatoes, grated cheese, fresh basil, chopped onion, bacon, salmon, potatoes, green or red pepper, etc.

Result


Bon appétit!

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